Ingredients: Jowar flour, Jaggery powder, Psyllium Husk Baking powder, Baking Soda.
How to use:
1. Measure Ingredients: Brownie premix-300g+Melted Butter-150g+Filling of your choice-180g+Curd or Milk-500ml.
2. Mix all together and pour into the greased small height cake tin or muffin moulds.
3. Bake in a preheated oven @180 degrees for about 30 minutes.
4. Demould Once cooled down, now you can have your delicious indulgence.


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